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The drying equipment ordered by Changkang Group is applied to the production of Kangnong chicken essence, which has been commissioned and accepted and put into operation successfully.
Nowadays, many people have begun to regard the use of chicken essence as a very fashionable thing. The popularity of chicken essence in China has increased rapidly, and it is favored in family consumption.
The production process of chicken powder is as follows: grain (wheat, corn, soybeans) - semi-finished monosodium glutamate (sodium glutamate) mixed with a small amount of chicken powder and other auxiliary materials - granulation - drying - screening - packaging - inspection - finished products - warehousing. To obtain chicken essence products with good color, flavor and shape; The choice of excipients is crucial. Among them, the quality of monosodium glutamate semi-finished product (sodium glutamate) oil tire plays a decisive role in the chicken essence product. In terms of drying, since the main component of chicken essence is developed from sodium glutamate, which will become the focus when the temperature is higher than 120 ℃, and sodium glutamate will be harmful to human body after eating, so the temperature of the drying room must be controlled between 95 ℃ and 115 ℃ when chicken essence is dried, so as to give full play to the nutritional value of chicken essence.
Our company has been committed to the research and development of the production line equipment for chicken essence and chicken powder for many years. So far, we have developed a number of complete sets of production line equipment for chicken essence and chicken powder with different processes, and the equipment is made of all stainless steel to meet the needs of users in QS certification.